Food
Neighbor's Recipe: Santa Fe Taco Salad
Comments | RecommendWith everyone's busy life, quick, easy but tasty meals seem to be the theme in modern cooking....
Fussy but fabulous desserts
Comments | RecommendDespite their fancy names, two trendy desserts — flan and crème brûlée — are merely custards, and a custard's ingredients are simple: egg yolks, cream, sugar and flavoring. So cooking them should be easy, right?...
Dinner Tonight: Thin is in for versatile stir-fries
Comments | RecommendThicker is often better with meat cuts you intend to cook whole, like a porterhouse steak or a pork chop. When it comes to stir-fries, however, you can go as thin with the meat as the potential savings are big....
Uncorked: Take a vicarious vineyard vacation
Comments | RecommendOne of the great joys of travel is visiting vineyards in exotic places. The ancient, narrow caves of Tokaji in Hungary, the parched plains of Spain's sherry region, the neat lines of vines reaching down to the Columbia River in Washington on the route...
Birds come together for turducken
Comments | RecommendFor this year's Thanksgiving centerpiece, forget about serving a brined turkey. That's so yesterday. And leave the deep-fat fryer tucked in the garage. We're over that idea, too. This year, advise your guests to have their camera phones ready. They'll...
Eat Around the World
Lamb dish offers a fragrant taste of Morocco
Comments | RecommendThis week we are visiting Morocco. I selected a very simple yet very delicious lamb dish, Mechoui, which I like to eat with couscous. Mechoui is cooked outdoors on a barbecue grill....
